Huguenin

Founded in 1997 by Mr. Jean Claude Huguenin, Groupe Huguenin is a leading player in the preparation and distribution of custom meat products for high-end and ultra-high-end dining, serving as a bridge between top chefs and demanding meat producers. The group has around 45 FTEs and achieved a turnover of nearly €28 million in 2023.

Offer

The Group offers a wide range of high-quality meats sourced from the best breeders, including big game, pigeon, quail, beef, veal, lamb, poultry, and other alternatives.

Groupe Huguenin’s unique expertise lies in its bespoke meat cutting and preparation, tailored to each client’s specific requests. This has earned it recognition among chefs from various prestigious establishments (Parisian palaces, Michelin-starred restaurants, etc.) for the quality of its products and services, distinguished by its excellent sourcing, product quality, and high level of service.