Sophie Lebreuilly
Investment year
Status
Investment strategy
Location
A network of bakeries established in the Hauts-de-France region since 2014, whose brand is renowned for the quality, originality, and accessibility of its products, as well as for the family-friendly atmosphere of its shops.
Offer
Since the opening of the first bakery in Etaples, the group has developed a wide range of offerings, from freshly baked bread to classic bakery items, including pastries and viennoiseries, all to be consumed on-site or taken away.
The brand is deployed in a unique format at the heart of commercial activity zones: shops with an area of 350m2 to provide spaces for conviviality and indulgence to the clientele who come to shop for their daily groceries.
Sophie Lebreuilly also relies on an innovation and pastry manufacturing workshop to regularly renew its offerings with the brand’s quality standards.
Website
FrenchFood Capital is above all a meeting of entrepreneurs, rather than just investors. They quickly convinced us that they were the best suited to accompany us in this new phase of development while remaining faithful to our values, expertise, and daily proximity to our customers.
By choosing FrenchFood Capital, we have chosen growth within an entrepreneurial dynamic dear to our region.
Impact
Impact Business Plan
Mission – A strategy aligned with the four pillars of food transition, integrated into the company’s development ambition
Preparing for the future of our children and future grandchildren by limiting the impact of our activity on the environment
| AMBITION 2025 | <2% |
| RESULT 2022 | 2,80% |
| BASELINE 2020 | 1,83% |
| AMBITION 2025 | 100% |
| RESULT 2022 | 34% |
| BASELINE 2020 | NC |
Welcome to the Sophie family!
| AMBITION 2025 | 70% |
| RESULT 2022 | 80,5% |
| BASELINE 2020 | NC |
| AMBITION 2025 | 100 |
| RESULT 2022 | 101 |
| BASELINE 2020 | 23 |
| AMBITION 2025 | 25 |
| RESULT 2022 | 3 |
| BASELINE 2020 | 3 |
| AMBITION 2025 | 500 |
| RESULT 2022 | 444 |
| BASELINE 2020 | 181 |
Offering quality bread and delicacies made with the best ingredients
| AMBITION 2025 | 72% |
| RESULT 2022 | 71% |
| BASELINE 2020 | 67% |
| AMBITION 2025 | 6000 |
| RESULT 2022 | 2171 |
| BASELINE 2020 | 1510 |
Becoming the favorite bakery of French families
| AMBITION 2025 | 30% |
| RESULT 2022 | NC* |
| BASELINE 2020 | NC |
| AMBITION 2025 | 50% |
| RESULT 2022 | 33% |
| BASELINE 2020 | NC |
| AMBITION 2025 | 100 |
| RESULT 2022 | 62 |
| BASELINE 2020 | 14 |
| AMBITION 2025 | 200 PER YEAR |
| RESULT 2022 | NC* |
| BASELINE 2020 | 0 |
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