Groupe JV

Founded in 1973, and with a turnover of nearly 50 million euros and 109 employees, Groupe JV, which oversees the companies JV La Française, JV Ageniaa, JV Sarmabo, and ADP, exclusively distributes around fifteen equipment brands and has established itself in recent years as the French leader in the distribution of specialized equipment for the BCT (butchery, charcuterie, catering) and BVP (bakery, pastry, confectionery) industries. The Group serves a clientele ranging from artisans (butchers or bakers) to large corporations, including small and medium-sized food industry companies.

Offer

The Group offers a catalog of leading brands in industrial equipment while providing pre- and post-sales engineering support, allowing it to meet all of its clients’ production equipment needs. This includes everything from site design and equipment supply to maintenance, recycling, and spare parts management.

Today, JV Group covers all equipment needs across the entire industrial chain for the meat and bakery sectors, from cutting to packaging. It is the only specialized distributor of significant size offering its clients expert advice and skills, regardless of their specific requirements.