Perrine Bismuth
Managing Partner
I wanted to create FrenchFood Capital to bring an entrepreneurial perspective to the world of investment: an operational viewpoint from the sector focused on the needs of entrepreneurs and the evolution of the food market. SME leaders operate in a rapidly changing world. It is up to us to also change the role of the investor to support them in understanding new consumption trends, sharing experiences, and building a network to accelerate development.
Career Path
As an entrepreneur in societal innovation, Perrine has strong expertise in sustainable food and confirmed experience in strategy consulting and marketing-communication. She founded La Deuxième Maison in 2005, an advisory and CSR communication agency, which she sold to the Makheia group in 2013. There, she developed a significant portfolio of leading clients (Danone, La Banque Postale, Elior, L’Oréal, Interbev, the City of Paris, etc.).
Perrine has also taught “Engagement Marketing” at Sciences Po Paris. She has served as a board member of Paris Pionnières, the Les Pionnières network, and has been a member of numerous entrepreneurial networks such as Réseau Entreprendre, the APM club, and Croissance Plus.
Newsletter