Laurent Plantier


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Why FrenchFood Capital

FrenchFood Capital is a state of mind, in which we fully participate in the growth of the businesses we invest in. Not only by providing the right financial structure, but mainly by being at the manager’s side to provide support, listen, advise, provide solutions and grow the business together.

There is a lot of talent in the French food sector and we must help these talents to thrive: this is what we like to do every day at FrenchFood Capital.


Co-founder of Alain Ducasse Entreprise, Laurent developed the group in France and abroad and diversified its activities in hospitality (Châteaux et Hôtels Collection), publishing (Alain Ducasse Edition) and training (Alain Ducasse Education) sectors. Under his direction, the company grew from a turnover of 0 to 85M€ in 17 years.

Laurent is also a director of the Board for l’Office du Tourisme de Paris.

His latest interviews and speeches

Speaker at CapInvest 2018


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