Augustin Boyer

Investment Director

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Why FrenchFood Capital

In a private equity market characterised by an abundance of liquidity, FrenchFood Capital offers a deeply differentiating approach by bringing its operational expertise and network to the ecosystem. This approach not only allows us to make more relevant investment choices, but also better support our portfolio companies.


Augustin joined FrenchFood Capital in June 2017 as Investment Director after 8 years in investment banking with the Credit Suisse M&A Mid-Cap teams. Previously, Augustin also worked for HSBC and CA CIB.

Augustin is a graduate of NEOMA Business School.


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