The FoodCamp is a FrenchFood initiative to gather together entrepreneurs and managers in the food business to discuss and think the food of tomorrow.


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Each session brings together over 150 business leaders, start-up, SME, ETIs and large companies for two days of networking, terrestrial and intellectual food on the transformation of the food sector. We want to inspire everyone, share experience, initiate business meetings and operational ideas that can be implemented quickly in their companies.

By invitation only, the event yearly brings together inspiring speakers from different countries and sectors and provides original culinary experiences to enlighten the food world of tomorrow.

Previous FoodCamps


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